Chicago Restaurant Week 2025: A Culinary Celebration

Chicago Restaurant Week 2025 runs from January 24 to February 9, featuring 500 restaurants across the city and suburbs. Diners can enjoy prix fixe menus with brunch and lunch at $30, and dinner at $45 or $60. This annual event highlights Chicago as one of the world’s top food destinations, offering opportunities to explore new flavors and revisit favorite spots.

First Bites Bash Kickoff

The festivities start on January 23 with the First Bites Bash at the Field Museum. This premier tasting event features exclusive dishes from over 60 restaurants, along with wine, beer, and spirits. Guests can also enjoy live entertainment while supporting the James Beard Foundation, a nonprofit dedicated to culinary excellence.

Diversity and Newcomers

This year’s lineup showcases 143 women and minority-owned restaurants, along with 71 eateries making their Restaurant Week debut. From global cuisines to unique fusion dishes, the event reflects the city’s rich cultural tapestry. Diners are encouraged to explore hidden gems and discover the stories behind the food.

Reserve Early

Reservations are highly recommended due to the popularity of the event. The official Chicago Restaurant Week website allows users to filter restaurants by cuisine, neighborhood, and meal type, making it easy to plan the perfect dining experience. Whether you’re in the mood for fine dining, casual eats, or creative culinary twists, there’s something for everyone.

Pair with Theatre Week

From February 6 to 9, Chicago Theatre Week overlaps with Restaurant Week, offering the perfect pairing of great food and entertainment. Discounted tickets to over 100 productions—from Broadway hits to local performances—make it easy to plan a memorable night out.

Savor the Flavors

Chicago Restaurant Week 2025 is more than a dining event—it’s a celebration of the city’s vibrant culinary scene and the talented chefs behind it. Over 17 days, experience the best of Chicago’s food culture, support local businesses, and enjoy world-class dining.

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