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Deep Dish vs. Thin Crust: Where to Get the Best Pizza in Chicago

January 2, 2025

Chicago’s pizza scene is legendary. From its iconic deep-dish to the underrated but equally beloved thin-crust tavern style, the city offers something for every pizza lover. But where should you go to taste the best of each? Let’s dive into Chicago’s two famous pizza styles and the top spots to try them.

Deep Dish: A Slice of Heaven

Deep-dish pizza is the heavyweight champion of Chicago. Known for its towering crust, gooey layers of cheese, and chunky tomato sauce on top, this pizza is not for the faint of heart. It’s a meal in itself and a must-try for visitors.

- Lou Malnati’s Pizzeria

A true Chicago institution, Lou Malnati’s has been serving its buttery, flaky crust since 1971. Their signature pizza features a sausage patty that spans the entire pie, topped with fresh mozzarella and a tangy tomato sauce. With multiple locations around the city, it’s an accessible choice for a classic deep-dish experience.

- Giordano’s

If you’re looking for stuffed pizza—a variation of deep-dish where an extra layer of dough is added on top of the cheese and fillings—Giordano’s is your go-to spot. Their pies are thick, cheesy, and deeply satisfying. Pair it with their house salad for a meal that’ll leave you happily full.

- Pequod’s Pizza

For those who like their deep-dish with a twist, Pequod’s offers a caramelized crust that’s baked in a cast iron pan. The slightly crispy edge adds a new dimension to the classic recipe, making it a local favorite.

Thin-Crust: Chicago’s Best-Kept Secret

While deep-dish gets all the fame, Chicago’s tavern-style thin-crust is the unsung hero of the pizza world. Characterized by its crispy, cracker-like crust and square-cut slices, this pizza is perfect for sharing and packs a flavorful punch.

- Vito & Nick’s

This South Side gem has been slinging thin-crust pizzas since the 1940s. Known for its perfectly crispy crust, tangy sauce, and generous toppings, Vito & Nick’s is a no-frills spot with a lot of character. It’s the quintessential Chicago tavern-style experience.

- Marie’s Pizza & Liquors

A true Chicago classic, Marie’s has been family-owned since 1940. The pizza is cut into squares, as tradition dictates, with a perfectly balanced sauce-to-cheese ratio. Enjoy your meal in the vintage dining room, complete with red vinyl booths and twinkling lights.

- Barnaby’s of Northbrook

Though a bit north of the city, Barnaby’s is worth the trip for its crispy thin-crust pizzas served in a cozy, old-school setting. Locals rave about their sausage pizza, which is always a hit.

Which Should You Choose?

Deep-dish and thin-crust each bring something unique to the table. Deep-dish is indulgent, hearty, and perfect for a special occasion. Thin-crust, on the other hand, is light, crispy, and great for a casual night out or game day.

Can’t decide? Why not try both! Plan your own pizza tour of Chicago and experience the best of both worlds. Start with a deep-dish at Lou Malnati’s or Pequod’s, then finish with a tavern-style thin-crust at Vito & Nick’s. You’ll not only satisfy your cravings but also gain a deeper appreciation for Chicago’s rich pizza heritage.

Final Tip

No matter which style you choose, Chicago’s pizza culture is about more than just food—it’s about the experience. So gather your friends, bring your appetite, and enjoy exploring the city’s iconic pizza scene.

Let the great debate continue: are you #TeamDeepDish or #TeamThinCrust?

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